Axomia Khadya -Riju's Recipe

 

Kumura aru Rongalour Khar (Khar prepared with white gourd & pumpkin)

Ingredients-
1. white gourd leaves –fine chopped 1bowl
2. pumpkin- fine chopped 1 bowl
3. Garlic-10cloves
4. Onion-2big (fine chopped)
5. Green chilies-3-4
6. 'Pashfuran',salt & oil.
7. Khar (burn banana peel) 1tblsn or baking soda1/4tsn.

Method-
 

Mash chopped white gourd leaves &pumpkin with 1tsn salt and keep aside for few min.
Take a pan & heat oil,add 1/ 2tsn 'pashfuran' & chilies. Add chopped onion & fry till brown than add garlic cloves(crushed),fr y1min. Add fine chopped white gourd leaves &pumpkin and fry 5min.
Then add Khar or baking soda fry 3min then cover the pan, gas mus be seamed .
Remove cover after 8-10min. Cook more 5min in high flame.
 

Than its ready to serve.

Paneer recipe by Riju Das

Paneer payza

          - Riju’s Recipe

Ingredients-

 

1.  Paneer-250gm pieced in cubes.

2.     Payaz (onion)-3big chopped in cubes.

3.     Tomato- 1 chopped in cubes.

4.     Capsicum-1 chopped in cubes

5.     Green chilli-2

6.     Kaju-15/20

7.     Kismis-20

8.     Mustard seed- ½ spn

9.     Salt & turmeric

10. Red chilli powder-1/2tsn  

Method-

Heat oil in a pen add mustard seed and green chilli.

Now add tomato cubes and stir 5 min then add cubes of pyaz(onion).

Stir 5-8min then add salt & turmeric then chopped capsicum and stir 3min.

Add 1/2tsn of red chilli powder.

 Now add kaju little crushed and Kismis stir 2min then add Paneer cubes and

cook more 5-7min.

Finely  its ready o serve.

A recipe from my Kitchen.- Riju Das