Assamese Chicken recipe

 

Chicken with Colo cassia:

 

"Dudh kosure Kukura magkhor juti"
 

A traditional Assamese recipe by-Riju Das
 

Ingredients-
 

1. Chicken 1/2 kg
2. Dudh kosu(Colocassia) –fine chopped 1big bowl.
3. Onion-2 medium (paste)
4. Red chili 2
5. Garlic 1 tsn
6. Ginger-1 tsn
7. cumin(jeera) powder -1tsn
8. Red chili powder
9. Salt & turmeric
10. Garam masala .

Method-
Mix little salt, turmeric and chili powder with Dudh kosu(Colo cassia). And keep aside.

Now take a pan and heat 3tblsn of oil.
Add red chilies fry till blackest red colored. Now add onion paste and fry 2min. then add ginger-garlic paste.And fry till golden brown.
Add Chicken and fry then add salt, turmeric 1 tsn, red chili powder1 tsn. then fry till oil visible in sides. now seam the gas and cover the pan for 10min.

Now add chopped Dudh kosu(Colo cassia) and fry it for 10min. then cover the pan again.
Check the pan time by time.
When Chickens were boiled add little hot water and cook for 5min. Then cover the pan.

When its become dry cook for 5min. then add water for is curry. Boil it till its proper thickness.
Finally 1/2 tsn garam masala, boil for 6min.
 

Now its ready to serve.