Assamese Recipe by Riju Das

Oou tenga ( Dillemia Indica) found abundantly in Assam.

Oou tengare hour mashor juti (Small fish with dillemia) :

Ingredients:
 

Oou tenga(Dillemia)- 1

Mustard oil 3 tsp
 

Panch phuran 1/2 tsp
 

Dry mustard seed 1 tsp
 

Green chilli 2 chopped
 

Turmeric powder 1tsp
 

Sugar 1 tbsn
 

Salt

Method- 

First of all cut oou tenga and remove its outer layers. Take only the middle fleshy parts of it.

 wash it , cut into pieces and crush it . Then boil the pieces in 2 cups of water for about 10 minutes.

Now heat oil in a pan & add panch phuran , mustard seed, chopped green chilli.

Then add the boiled and little mass ooutenga in the pan. cook  it for 10 min.

Add pieces of  fried fish & cook few min.

Then add 2cup of boiling water for its curry.

Then add sugar and salt according to your taste.

Cook for sometime till the gravy becomes thick.

Finally its ready to serve.

Recipe by Riju Das.