Prawn with curry leave & tomato
"Narasingha aru Bilahire Misa mashor juti"
Recipe by- Riju Das.
Ingradients-
1.Curry leaves -paste 2tblsn
2. Tomato-2(fine chopped)
3. Garlic-10cloves 4. Onion-1small (fine chopped)
5. Green chilis-3
6. Fried fish
7. 'Pashfuran',salt, turmeric & oil.
1.Curry leaves -paste 2tblsn
2. Tomato-2(fine chopped)
3. Garlic-10cloves 4. Onion-1small (fine chopped)
5. Green chilis-3
6. Fried fish
7. 'Pashfuran',salt, turmeric & oil.
Method-
Take a pan & heat oil,add 1/ 2tsn 'pashfuran' & chilies. Add
chopped onion & fry till brown than add garlic cloves(crushed),fr
y1min. Add chopped tomatoes & fry 5min.
Then add curry leave paste and fry till oil visible in sides.
Add hot water & fried fishes. Cook7-8min for its proper thickness. Than its ready to serve.
Then add curry leave paste and fry till oil visible in sides.
Add hot water & fried fishes. Cook7-8min for its proper thickness. Than its ready to serve.
Look like very testy.. ! Wish I could be a dinner partner of yours for a day ;)
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