Assamese Cuisine Riju's Recipe

Assamese Traditional Recipe

*Pigeon meat with Banana shoot*-"Kol Posolare paror mankhar juti."

           -Riju's Assamese cuisine

  

   

Ingredient-

1. Pigeon meat 1/2 kg

 2. Banana shoot (posola) 1 pc 1/2m long

 3. Onion-3 medium (Chopped)

4. Red chilli 2

 5.Garlic 1 tsn

6.Ginger-1 tsn

7. Cumin (jeera) powder

8. Red chilli powder

9. salt & turmeric

10. Sugar

11. Garam masala & pepper powder.

 Method-

Chop banana shot(posola) and mix little salt, turmeric and chili powder. And keep aside. Now take a pan and heat 3tblsn of oil. Add red chilies fry till blackest red colored. Now add chopped onion and fry 2min.

 Then add ginger-garlic paste. And fry till golden brown. Add pigeon meat and fry 5min, than add salt, turmeric 1 tsn, red chilli powder1 tsn. dn fry till oil visible in sides.  Now seam the gas and cover the pan for 10min. Now add chopped banana shoots and fry it for 5-6min. Then cover the pan again. Check the pan time by time. When it half boiled add little hot water and cook for 2min. Then cover the pan. When its become dry cook for 5min. Then add water for its curry. Boil it till it take its proper thickness. Finally add1/4tsn sugar, 1/2 tsn garam masala and 1/4tsn pepper and boil for 3min. Now it’s ready to serve.

Recipe by –Riju Das.